Some evenings, you want to be somewhere else entirely. Tokyo, maybe. Or a little trattoria in Italy, or a busy street corner in Yangon with a bowl of something warm and fragrant in front of you.
You don't need a passport for that. At Forum Rex Walk, some of the best international cuisine in Bengaluru sits within a few floors of each other, from Japanese grills and Korean barbecue to Burmese salads, Italian pizzas and Turkish baklava.
The world is closer. Just walk in.
Pick a country. Pick a table. Here's where to start.
Japanese Dining: From Refined Plates to Yakitori
Japanese food rewards patience and precision, and you'll find both here.
Ebisu on the First Floor is named after the Japanese god of prosperity and good fortune, and the kitchen honours traditional recipes and seasonal ingredients. The spirit of omotenashi, or heartfelt hospitality, shapes the whole experience, which makes it a lovely choice for a family dinner or a calm evening with colleagues.
Quiet, graceful, generous.
If grilled flavours are more your style, Kuuraku brings authentic Japanese recipes to the table under an executive Japanese chef who specialises in yakitori, the skewers grilled over heat until smoky and glossy. Order a few rounds to share and let the evening stretch out.
Two restaurants, two moods, one wonderful cuisine. You can come back for both.
Korean Barbecue and Pan-Asian Small Plates
Some meals are meant to be cooked together. Korean barbecue is one of them.
At Homiga, the grill sits right at your table, and you'll cook high-quality meats alongside a spread of Korean dishes and soju. Homiga describes itself as Bengaluru's first premium Korean restaurant, and the whole setup invites conversation, laughter and a few extra orders.
Grab the tongs. Take your time.
Prefer to try a bit of everything? Foo serves more than a hundred Asian dishes in a tapas format, so your table can move from sushi and dim sum to Nikkei-style ceviche and larger plates without ever settling on just one. A saké or two fits right in.
Small plates make sharing easy. That's the fun.
Burmese Flavours You'll Want to Explore
Burmese food is one of the most delightful discoveries you can make in the city.
Burma Burma celebrates the cuisine, culture and cooking styles of Burma, bringing dishes from its streets and homes to your table with a modern, eclectic touch. You'll taste layers of tang, crunch and gentle spice, often all in a single bite, and the menu makes a warm introduction if you're trying Burmese flavours for the first time.
Come curious. Leave happy.
It's a great pick for friends who love trying new things, and equally comforting if you're simply looking for a wholesome, satisfying meal after a long week. Not sure what to order? Ask the team. They'll happily walk you through the menu and help you build a table of dishes that suits everyone's spice level.
A Taste of Italy, Turkey and Beyond
Italian food feels like home in any city. Ours is no exception.
Ferrara on the Ground Floor works as an osteria, diner and deli all at once, with hand-stretched pizzas, world-inspired pastas and deli-style specialties. It suits a relaxed lunch just as well as a long dinner that runs into dessert.
Speaking of dessert.
Klava brings the taste of Gaziantep with baklava made using ingredients sourced from Türkiye, along with borek and Turkish coffee. The Classic Pistachio Baklava is a lovely place to start, and the Cold Baklava is a treat if you're visiting on a warm Bengaluru afternoon.
If you prefer something more eclectic, Street Storyss offers modern vegetarian dishes that draw on Asian, Italian and Indian ideas, turning familiar ingredients into something new.
Sweet Endings and Evenings That Keep Going
Every good meal deserves a proper finish.
T'ART is a boulangerie and patisserie that brings the art and science of baking to life, with fresh bakes, desserts, fine wine and sangrias. For something cool and creamy, Amadora makes artisanal ice cream from scratch, and every flavour is eggless.
Scoop, slice or both.
And if your evening isn't ready to end, Pangeo on the Fourth Floor offers an upscale lounge experience, including India's first UB Lounge, where friends can gather over a curated selection of beers and conversation that runs late.
Frequently Asked Questions
Where can I find international cuisine in Bengaluru under one roof?
Forum Rex Walk brings together Japanese, Korean, Pan-Asian, Burmese, Italian and Turkish dining in one destination. You can choose from Ebisu, Kuuraku, Homiga, Foo, Burma Burma, Ferrara and Klava, then round off the evening with desserts at T'ART or Amadora. It's an easy way to explore several cuisines across a few visits without planning trips across the city.
Which restaurants at Forum Rex Walk serve Japanese food?
Ebisu and Kuuraku both serve Japanese cuisine. Ebisu focuses on traditional recipes, seasonal ingredients and warm hospitality, making it a good choice for family dinners. Kuuraku specialises in yakitori, or Japanese grilled skewers, prepared under an executive Japanese chef. Foo also includes sushi on its wide Pan-Asian menu if you'd like Japanese dishes alongside other Asian flavours.
Is there a Korean barbecue restaurant at Forum Rex Walk?
Yes, Homiga serves Korean barbecue with grills right at your table. You can cook high-quality meats yourself and pair them with a variety of Korean dishes and soju. It's a great choice for groups, birthdays and relaxed evenings with friends, since the barbecue format naturally encourages sharing and makes the meal feel like an experience.
What are good dessert options after dinner at Forum Rex Walk?
T'ART, Amadora and Klava are lovely choices for dessert. T'ART offers fresh bakes and patisserie treats, Amadora serves artisanal eggless ice cream made from scratch, and Klava specialises in Turkish baklava with ingredients sourced from Türkiye. Klava's Cold Baklava is especially refreshing on a warm day, while T'ART suits a slower, sit-down finish.
We'd love to host your next food adventure. See every restaurant, café and dessert spot waiting for you at Forum Rex Walk.
