The Nando’s story started centuries ago when the Portuguese explorers set sail for the East. The winds of Africa called them ashore and it was there that they were introduced to the African Bird’s Eye Chilli – more commonly known as PERi-PERi. A spice like no other, they used it to create a unique PERi-PERi sauce that put fire in their bellies and ignited passion in their souls. After just one bite of the mouth-watering PERi-PERi marinated and basted chicken, you’ll know it’s a taste that has to be shared.

Block B - Second Floor