15 years and counting Rayalaseema Ruchulu is the first name that comes to mind when it comes to Authentic Telangana, Andhra and Rayalaseema food. Most of the recipes and cooking procedures are centuries old. Some of the standout Non Vegetarian dishes are Paya Soup, Kodi Vepudu,Kheema Muttilu,Naatu Kodi Pulusu, Gongurra Mamsam, Bommidayala Pulusu, Royyala Iguru, Andhra Kodi Kura, Talakaya mamsam, Andhra Dum Biryani. Vegetarians take delight in Rasam, Ulavacharu, Alasandala vada, Palakura & Gongura Pappu, Gutti Vankaya Kura, Jeedi Pappu Kura,Sambhar and a wide range ofPulaos& Biryanis. The millet based accompaniments such as Ragi Sangati and Jonna Rotte topped with dollops of ghee and a wide selection of Pickles and Podis make for a wholesome delicious meal.