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Recipe: Chicken Sizzler Momos by WOW! Momo

December 30, 2016


Serves – 1


  1. Oil – 1 Cup
  2. Chicken– 6 pieces ( for one person)
  3. Noodles (Boiled)- 200 grams
  4. Spring onion – 2
  5. Salt to taste
  6. Cabbage – 30 gms to fry and 30 gms for garnishing
  7. Carrot – 1
  8. Onion -1
  9. Green Capsicum – 1
  10. Ajinomoto – ½ Tsp
  11. Black paper -1/2 Tsp
  12. Schezwan sauce – 1 cup


  1. Mix the 2 tbsp. of oil and a pinch of salt in the flour.
  2. Then knead the flour into dough with some water.
  3. Keep the dough covered with a damp cloth.
  4. Cook the minced chicken with some salt, turmeric powder, ginger-garlic paste. Drain the boiled chicken and keep aside.
  5. Heat oil and add the minced ginger-garlic to it.
  6. Add the sliced onion and fry till it turns pink. Add a pinch of sugar to this.
  7. Add the chopped spring onions, carrots, cabbage.
  8. Fry till the vegetables are cooked.
  9. Next add the minced chicken and fry for 3-4 mines.
  10. Then add the soya sauce, chilli sauce and tomato sauce and mix well.
  11. Season with salt and white pepper powder.
  12. Take it off the gas and let it to cool.
  13. Take the dough and make a thin roti out of it. Keep it big.
  14. Take a small bowl with sharp edges and cut out equal shapes from this roti. Please ensure that the cut-outs/wrappers are not very small.
  15. For packing please hold the wrapper on your palm and a  tablespoon of chicken mixture in the centre of it. Following this,bring all edges together to the centre with pleats
  16. Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.
  17. You can also add a tbsp. of chicken mixture in a small cut out wrapper and fold it in a semicircle by flattening the edges with a fork. Please ensure absolute closure of the stuffed momo.
  18. Heat up a steamer, oil the steamer rack well. (This is critical because it will prevent dumplings from sticking.)
  19. Arrange uncooked momos in the steamer with some space left between them. Close the lid, and allow steaming until the momos are cooked thoroughly for about 10-15 min.
  20. Take the momos off the steamer and immediately serve these with Garlic chutney.
  21. You can also deep fry the momos before serving them.